Product Details
Place of Origin: EZHOU, CHINA
Brand Name: DESHENG
Certification: ISO9001:2008
Model Number: CAPS
Payment & Shipping Terms
Minimum Order Quantity: 10g
Price: Negotiable
Packaging Details: Plastic bottle/Ctn Box
Delivery Time: 1-3 days
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 100kg/Month
Name: |
CAPS Buffer |
Full Name: |
3-Cyclohexylaminopropanesulfonic Acid |
Apperance: |
White Crystal Powxer |
CAS#: |
1132-61-2 |
Molecular: |
C9H19NO3S |
Molecular Weight: |
221.32 |
Category: |
Good's Buffer |
Application: |
PH Adjustment |
Field: |
Bioscience |
Industry: |
Medical & Health |
Product Name: |
Digital Ph Sensor |
Usage: |
Preparation Of Buffer Solutions,Industrial Chemicals |
Cas No.: |
1135-40-6 |
Name: |
CAPS Buffer |
Full Name: |
3-Cyclohexylaminopropanesulfonic Acid |
Apperance: |
White Crystal Powxer |
CAS#: |
1132-61-2 |
Molecular: |
C9H19NO3S |
Molecular Weight: |
221.32 |
Category: |
Good's Buffer |
Application: |
PH Adjustment |
Field: |
Bioscience |
Industry: |
Medical & Health |
Product Name: |
Digital Ph Sensor |
Usage: |
Preparation Of Buffer Solutions,Industrial Chemicals |
Cas No.: |
1135-40-6 |
In biochemical and molecular biology experiments, CAPS (3- (cyclohexylamine) -1-propanesulfonic acid) buffer is widely used in various fields such as protein electrophoresis and protein purification due to its unique properties. However, in the process of configuring CAPS buffer, the details of pH calibration are often overlooked, which may lead to deviations or even failures in experimental results. Therefore, pH calibration is an essential step in the preparation of buffer.
Product name |
3- (cyclohexylamine) -1-propanesulfonic acid |
Chemical abbreviation |
CAPS buffer |
CAS NO |
1135-40-6 |
Product appearance |
White crystalline powder |
Molecular weight |
221.32 |
Molecular formula |
C9H19NO3S |
Density |
1.19g/cm3 |
Melting point |
324℃ |
Storage conditions |
Room temperature, away from light and moisture |
Packing |
25KG/cardboard drum |
water-soluble |
9 g/100 mL (20℃) |
Manufacturer |
Hubei Xindesheng |
Why is pH calibration crucial?
PH value is an important indicator for measuring the acidity and alkalinity of a solution, and plays a crucial role in biochemical experiments. For CAPS buffer, its pH value directly affects the stability of proteins, electrophoretic separation efficiency, and the activity of biomolecules. Therefore, calibrating the pH value is the foundation for ensuring the success of the experiment. However, many experimenters often overlook this crucial step when configuring CAPS buffer, resulting in inaccurate experimental results.
CAPS powder
Essential steps for pH meter calibration
Before calibrating the pH meter, it is necessary to ensure that the pH meter is in good condition, the electrodes are clean and undamaged, and within their validity period. Standard buffer solutions with pH 4.00, pH 7.00, and pH 10.00 should also be prepared. Calibration can be performed using either single point or multi-point methods. The former is suitable for experiments with low precision requirements, while the latter ensures the accuracy of the pH meter throughout the entire pH range. In addition, temperature compensation and calibration are required to eliminate the influence of temperature on the measurement results, and to accurately control the temperature during the experiment to ensure the accuracy of the pH value of the CAPS buffer solution.
Practice of pH Calibration in CAPS Buffer Solution Configuration
1. Brief description of configuration steps
The preparation of CAPS buffer usually includes the following steps: accurately weigh the CAPS raw material, dissolve the CAPS in deionized water, adjust the pH of the solution to the desired range (such as 11.0) with sodium hydroxide, dilute to the desired volume and store at an appropriate temperature (such as 4 ° C). The adjustment of pH value is a crucial step in this process.
2. Precautions for pH adjustment
When adjusting the pH value of CAPS buffer, the following points should be noted:
Avoid excessive local concentration: Slowly add CAPS raw materials into deionized water while stirring to avoid precipitation caused by excessive local concentration.
Accurate use of sodium hydroxide: Use a precise concentration of sodium hydroxide solution (such as 2mol/L NaOH) to gradually adjust the pH value to the desired range. During the adjustment process, the solution should be continuously stirred to ensure a uniform distribution of pH value.
Real time monitoring of pH value: During the process of adjusting pH value, a pH meter should be used to monitor the pH value of the solution in real time. When approaching the target value, the amount of sodium hydroxide added should be reduced and the change in pH value should be carefully observed.
3. Practical details of pH calibration
After configuring CAPS buffer, pH calibration verification is also required. Immerse the electrodes of the pH meter into the prepared CAPS buffer solution and wait for a few minutes for the pH meter to stabilize. Then compare whether the pH value displayed by the pH meter matches the expected value. If there is a significant difference, it is necessary to readjust the pH value of the solution or calibrate the pH meter.
Product packaging
CAPS buffer has a wide range of applications in biochemical and molecular biology experiments, but the details of pH calibration during its preparation process are often overlooked. Purchase CAPS and other biological buffering agents produced by Hubei Xindesheng, and have professional technical personnel to guide you in the correct use of the products, ensuring the safety of your experiments! If you are interested, please contact me immediately!